Common Reasons Commercial Properties Develop Odors
Often, odors develop from the same sources across properties and industries. These might include:
- Tobacco smoke
- Cigarette smoke
- Garbage
- Old food
- Animals
- Heavy scents that linger
Tips for Odor Removal in Commercial Properties
According to Popular Science:
- Use baking soda. Sprinkling this over an offending smell, or leaving an open box in the odorous space, especially if the area is enclosed, will help the smell reduce. This is because baking soda bonds with odor-causing chemicals, helping remove the smell.
- Use white vinegar by simmering it for an hour, then letting it waft into the air.
- Use baking soda and white vinegar in combination. Combining these will cause it to foam up; this can then be used as a deodorizing cleanser.
Additionally, Venture Properties recommends a specific method for removing foul odors from a kitchen : throw lemon slices into your trash can, or sprinkle baking soda in the bottom.
Forbes also offers the following general tips for odor removal in any type of property :
- Open windows to encourage air flow.
- Consider installing an air purifier.
- Use scented cleansers to clean the offensive area.
- Evaluate your ventilation system and make improvements as necessary.
- Check your HVAC system and air ducts and consider regular cleanings.
Odor Removal: Frequently Asked Questions
You’ve got questions, and we have answers. Some common questions and answers about odor removal include:
- Question: Can the smell of cigarette smoke be removed?
- Question: How much does odor removal cost?
- Answer: Every job is different, and the cost for odor removal in your commercial property will depend greatly on the size and scope of work, type of smell, affected area, and more.
- Question: Why can’t I just use a deodorizer myself?
- Disinfectants and Sanitizers
- Pairing and Filtration Agents
- Air Purification
- Enzyme Digesters
- Oxidation
- Combination Techniques
- Masking Agents
The odor removal process includes four main steps: 1) remove the odor source, 2) clean residues from the affected surfaces, 3), re-create the conditions that caused odor in the first place, and 4) seal the surfaces exposed to foul odors.